The origin of Yum Yellow Cake

At Yum Yellow Cake our goal is to create a cake that makes you smile with each bite. While that’s no easy task, the hand-crafted recipes of our founder Lasondra Wilson certainly makes the process enjoyable. Each recipe only uses the best ingredients; fresh eggs, real butter, and real cream cheese. All to bring you a yummy taste and unforgettable sensation.

Lasondra’s original goal wasn’t to open a business. She didn’t like store bought cakes, and wasn’t overly impressed with bakery cakes either. She was always baking and trying new things and after a while came to the conclusion that what she made on her own tasted way better. When Lasondra was in graduate school baking was a creative outlet for her. It relieved a lot of stress for her, and added a couple of pounds to her friends. It was there that she realized that not only did she think her baking was exceptional, but many others did as well. Her popularity, her flavors her tastes soon had people asking how they could place orders.

She sold her first cake in August 2015 and hasn’t looked back since. Her bakery is called Yellowcake, because that was one of the first cakes she learned to make.  She’s made a lot more since that first one, and she would love nothing more than to make one for you.

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” Lasondra!!! You make the best cupcakes in the world, and they were showstoppers at Madeleine’s wedding!People are still talking about them. Thank you so much for your time and effort and delicious baking skills!  You are amazing! “

” You have such great personality and your cupcakes are orgasmic.”

“Everyone loved the cupcakes!”

“The cake was beautiful. We enjoyed it very much.”

“I must say though, that your cake was a huge hit at the office on Friday. Everybody loved it! Comments were heard such as : ‘This cake is so moist”, ” Love all the chocolate and fondant’, ‘ This cake is delicious. It tastes homemade.’ and ‘ What a cute cake. How cool she used graham cracker crumbs for the sand!’ i could go on. You rock Lasondra!”

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